In a Belle Époque-style venue seating 850, enjoy a dinner in the grand tradition of French gastronomy, orchestrated by reputed Chef David Le Quellec highlighting homemade cuisine as mastered by all “métiers de bouche”, a token of creation and quality, and accompanied by Champagne, THE beverage at the Moulin Rouge.
A lovely way to “whet your appetite” before admiring the 60 artists of “Féerie”!
Moulin Rouge: with family, friends or for a romantic time, the promise of an unforgettable evening!
- Seven days a week
- Dinner: 7:00 pm
- Show: 9:00 pm
- End: 10:50 pm